Is Flatout bread keto friendly?įlatout Light Original Flatbread is not keto-friendly because it is a high-carb processed food that contains unhealthy ingredients like maltitol, soybean oil, and enriched flour. Both selenium and manganese promote healthy enzyme function and protect your cells from damage through their antioxidant function. On the other hand, flatbread contains more selenium - 28 micrograms, which translates to 51 percent of an adult’s selenium needs - than wheat bread, which provides 16 micrograms. Is flatbread better for you than wheat bread? The Nutrition Facts labels show similar nutritional profiles for one wrap and two slices of commercially baked bread. Both contain similar ingredients, except the bread is leavened with yeast and a wrap is flat. There isn’t much nutritional difference between bread and wraps. Heat flatbread in oven for about 8-10 minutes, or until the flatbread begins to crisp. Spray a large piece of aluminum foil with non-fat cooking spray, and place Flatout Flatbread on it. Made with chickpea protein powder, this wrap has 10g of protein per wrap with 6 net carbs and 92% more fiber than regular flatbreads. Lancaster's brands include Marzetti salad dressings and dips, New York frozen breads and Sister Schubert's homemade rolls.90 days Are Flatout protein up wraps healthy? Mike Marsh said the company plans to add a gluten-free line of products and a new line of products with higher protein. Positioned along freight rail lines, the company hauls in flour by the trainload and operates around the clock. They developed their signature flatbread product at that shop, which they eventually sold, and later secured deals to sell their product to Wendy's, McDonald's in Canada and Northwest Airlines. Marzetti Co., in a statement.įlatout traces its beginnings to an Ann Arbor sandwich shop the Marshes founded in the 1990s. "We are very excited to add Flatout flatbreads to our specialty foods business as a better-for-you branded retail product with extraordinary taste, nutritional advantages and convenient versatility for most every eating occasion," said Bruce Rosa, president of T. They sold their stake in the new deal with Lancaster, Mike said. Mike and Stacey Marsh retained a 35% stake in Flatout following the 2010 transaction. North Castle, which specializes in consumer health products, as well as Glencoe Capital and other private shareholders have sold the entire company for cash to Lancaster. The company, one of Washtenaw County's most successful food start-ups, was partially sold in 2010 to private equity firm North Castle Partners and Glencoe Capital. The company has about 150 employees at its factory in a Saline industrial park. I think the growth will just continue on."įlatout reported $42 million in net sales in 2014. "They wouldn't have made the investment if they didn't think they could continue to grow it. "We found a home with a very good strategic company that's been in the food business since the 1990s," Marsh said. is expected to maintain and expand Flatout's current operations. Mike and Stacey Marsh, husband-and-wife entrepreneurs who founded and grew Flatout, are expected to continue running the flatbread maker's bustling operation in Saline. purchased Flatout Holdings Inc., which is based about 10 minutes south of Ann Arbor. A publicly traded specialty foods maker has acquired a Saline-based manufacturer of a popular line of wraps and flatbreads for $92 million.Ĭolumbus, Ohio-based Lancaster Colony Corp.'s subsidiary T.
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